News

November 15 , 2016 No Comments

Christmas 2016

Planning a staff party, a family gathering or simply a group of friends getting together sharing the Christmas spirit? We can offer you the right choice of menus and the perfect Christmas atmosphere. Call us on 21422995 or email us at

read more

September 26 , 2016 No Comments

Monday Specials :

Pumpkin & courgette soup served with roasted croutons. Rosted loin of pork with porcini mushroom sauce. Tortellaci with a smoked salmon valutee. Gnocchi di patata with salsa verde topped with pine nuts and grana shavings.

September 23 , 2016 No Comments

Autumn is back so are our specials !!

Baked Lasagna with funghi porcini and truffle oil. Grilled King prawns on a rice pilaff. Grilled pork loin with roast potatoes and steamed seasonal vegetables. Book your table on 21422994, also available for delivery.

June 13 , 2016 No Comments

Book your seat !!!

Follow the Azzurri against the Belgian side on big screen. Call us on 21422995 to make your reservation.

June 10 , 2016 No Comments

Euro 2016 – all matches live on big screen

Join us at Saracino’s to watch the Euro Cup on big screen. We’ll be screening all evening games outdoors so you can cheer your team whilst enjoying your favourite food !! Call us on 21422995 or email us on [email protected]

read more

May 11 , 2016 No Comments

Eurovision

Book your table to watch the eurovision on big screen whilst enjoying our mouthwatering dishes. Call us on 21422995, limited spaces available

April 18 , 2016 No Comments

Delivery service

We are pleased to launch our delivery service as of the 25th of April.

March 23 , 2016 No Comments

Easter Lunch specialities

fresh burratina & parma ham served with rucola, cherry tomato & basil pesto. beef carpaccio served with porcini peppercorn, parmesan shavings & rucola. grilled eggplant timbale topped with mozzarella & parmesan cheese. Tortelloni nero di sepia stuffed with salmon topped with

read more

March 8 , 2016 No Comments

Woman’s day treats

Courgette soup. Garganelli with beef and funghi porcini ragu. Penne with red pesto, cherry tomatoes, mushrooms and fresh basil. Mixed grill of fish.