fresh burratina & parma ham served with rucola, cherry tomato & basil pesto.
beef carpaccio served with porcini peppercorn, parmesan shavings & rucola.
grilled eggplant timbale topped with mozzarella & parmesan cheese.
Tortelloni nero di sepia stuffed with salmon topped with a salmon veloute’.
fresh tortellacci stuffed with scallops & prawns served with asparagus & with a touch of scampi cream sauce.
gnocchi stuffed with funghi porcini & served with sage & onions dressing.
grilled chicken breast served with spinach & sauté mushrooms topped with melted brie cheese & a red wine reduction.
herb crusted rack of lamb accompanied with a port wine reduction served with mash potatoes & sauté vegetables.
T bone steak (500g) served with wild rucola and grana shavings & roast potatoes.
pan fried sea bream served with marinated cherry tomato, black olives, capers & crispy french fries.
grilled red mullet served on a bed of caper sauce & accompanied with ratatouille & crispy french fries.