Dishes of the day
Celebrating the feast of St Paul. Focaccia with sun dried tomatoes and fresh rosemary. Gnocchi di patate served with a green olive pesto. Grilled chicken legs with mash potatoes and steamed vegetables. Fish n’ chips – (its also ash Wednesday)
Roast Coloured peppers and tomato soup. Spaghetti tuna with black olives, capers and a spicy tomato sauce. Grilled merger fillets drizzled with a black olive dressing and served with french fries and a side salad.