Easter Lunch specialities
fresh burratina & parma ham served with rucola, cherry tomato & basil pesto. beef carpaccio served with porcini peppercorn, parmesan shavings & rucola. grilled eggplant timbale topped with mozzarella & parmesan cheese. Tortelloni nero di sepia stuffed with salmon topped with
Dishes of the day
Celebrating the feast of St Paul. Focaccia with sun dried tomatoes and fresh rosemary. Gnocchi di patate served with a green olive pesto. Grilled chicken legs with mash potatoes and steamed vegetables. Fish n’ chips – (its also ash Wednesday)
Roast Coloured peppers and tomato soup. Spaghetti tuna with black olives, capers and a spicy tomato sauce. Grilled merger fillets drizzled with a black olive dressing and served with french fries and a side salad.