News

  • Autumn is back so are our specials !!
    Baked Lasagna with funghi porcini and truffle oil. Grilled King prawns on a rice pilaff. Grilled pork loin with roast potatoes and…
  • New Website Launched!
    We are proud to launch our brand new website and branding.…
  • Monday Specials :
    Pumpkin & courgette soup served with roasted croutons. Rosted loin of pork with porcini mushroom sauce. Tortellaci with a smoked salmon valutee. Gnocchi…
  • Today's Specialities
    Cream of cabbage and pancetta soup Spaghetti Diavolo Pappardelle with beef strips and funghi porcini Mixed Fish Grill …
  • Christmas 2016
    Planning a staff party, a family gathering or simply a group of friends getting together sharing the Christmas spirit? We can…
  • Carnival Specials
    Roast Coloured peppers and tomato soup. Spaghetti tuna with black olives, capers and a spicy tomato sauce. Grilled merger fillets  drizzled with…
15.02.2016 News No Comments

Monday treats

Our dishes to help you kick start the week: Spaghetti with fresh black mussels and zucchini. Grilled red mullet with a caper sauce. Chargrilled red snapper  

10.02.2016 News No Comments

Dishes of the day

Celebrating the feast of St Paul. Focaccia with sun dried tomatoes and fresh rosemary. Gnocchi di patate served with a green olive pesto. Grilled chicken legs with mash potatoes and steamed vegetables. Fish n’ chips – (its also ash Wednesday)

8.02.2016 News No Comments

Carnival Specials

Roast Coloured peppers and tomato soup. Spaghetti tuna with black olives, capers and a spicy tomato sauce. Grilled merger fillets  drizzled with a black olive dressing and served with french fries and a side salad.