Dishes of the day

10.02.2016 News No Comments
Celebrating the feast of St Paul. Focaccia with sun dried tomatoes and fresh rosemary. Gnocchi di patate served with a green olive pesto. Grilled chicken legs with mash potatoes and steamed vegetables. Fish n’ chips – (its also ash Wednesday) grilled chicken egs 1138-gnocchetti-di-patata-con-erbe-aromatiche-e-briciole-di-nocciole-ricettafish_and_chips_47080

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