Easter Lunch specialities
fresh burratina & parma ham served with rucola, cherry tomato & basil pesto. beef carpaccio served with porcini peppercorn, parmesan shavings & rucola. grilled eggplant timbale topped with mozzarella & parmesan cheese. Tortelloni nero di sepia stuffed with salmon topped with
Woman’s day treats
Courgette soup. Garganelli with beef and funghi porcini ragu. Penne with red pesto, cherry tomatoes, mushrooms and fresh basil. Mixed grill of fish.
Mid week treats
Spaghetti tuna with tuna, chilies, black olives and capers. Penne with red pesto and shrimps. Carrot and ginger soup. Mixed grill of fish.
It’s a fishy Monday
Fish Soup. Paccheri with calamari, zucchini and olives. Grilled sea bream served with fries and a fresh side salad.
End of week specials
Chicken corn Chowder. Pappardelle served with aubergines olives and tomato basil sauce. Fried calamari & red mullet served with french fries and salad.
Our specials for today
Smoked vegetable & pancetta soup. Gnocchi served with Maltese sausage and spinach. Mixed grill of fish.
Our dishes to help you kick start the week: Spaghetti with fresh black mussels and zucchini. Grilled red mullet with a caper sauce. Chargrilled red snapper
Dishes of the day
Celebrating the feast of St Paul. Focaccia with sun dried tomatoes and fresh rosemary. Gnocchi di patate served with a green olive pesto. Grilled chicken legs with mash potatoes and steamed vegetables. Fish n’ chips – (its also ash Wednesday)
Roast Coloured peppers and tomato soup. Spaghetti tuna with black olives, capers and a spicy tomato sauce. Grilled merger fillets drizzled with a black olive dressing and served with french fries and a side salad.