Saracino’s Trattoria began its journey in the heart of Attard, Malta, in a 400-year-old palazzo. Founders Kristina Galea Cavallazzi and Stefan Baluci started the business with a simple café concept, supported by the local parish. Their vision was to create a place that combined traditional Maltese hospitality with authentic Italian cuisine, serving locals and visitors alike.
The trattoria’s early days were marked by the charm of its historic setting, nestled within the peaceful village core of Attard. Kristina and Stefan took pride in preserving the palazzo’s original architecture, allowing guests to experience a dining atmosphere steeped in history. The café quickly grew in popularity, drawing patrons with its cosy ambience and delicious home-cooked meals. What began as a humble establishment soon blossomed into a full-fledged restaurant, offering a wider menu and attracting a loyal customer base.
The turning point in Saracino’s story came when it expanded beyond the traditional café model, entering the world of large-scale catering. With a focus on providing high-quality cuisine for prestigious events, Saracino’s quickly made a name for itself in Malta’s culinary scene. The restaurant became involved in major catering ventures, from high-profile concerts and film productions to large hotel events.
One of Saracino’s greatest achievements has been catering for some of the most famous names in entertainment. Stars like Brad Pitt, Angelina Jolie, and musicians like Elton John have enjoyed meals prepared by the talented chefs at Saracino’s Trattoria. This exposure cemented Saracino’s reputation as a top-tier restaurant capable of delivering exceptional dining experiences to both local patrons and international celebrities.
Despite the growth and the high-profile events, Saracino’s Trattoria has never lost sight of its roots. The restaurant remains a beloved local favourite, continuing to serve traditional dishes made with the freshest ingredients. The team takes great care in sourcing local and seasonal produce, ensuring that every meal reflects the authentic flavours of Mediterranean cuisine
Today, Saracino’s Trattoria is recognised not just as a restaurant but as a symbol of culinary excellence in Malta. It serves thousands of meals every day, catering to both casual diners and event-goers alike. Whether hosting intimate dinners or large gatherings, Saracino’s commitment to quality remains at the forefront of everything they do.
The restaurant’s success is a testament to the founders’ passion for food and hospitality, combined with a dedication to preserving the charm of the past. From its origins as a small café to its position as one of Malta’s most sought-after dining destinations, Saracino’s Trattoria has come a long way. Yet, the heart of the restaurant remains the same—serving up memorable meals that bring people together, in a setting that echoes with history and warmth.
Conclusion
Saracino’s Trattoria is more than just a restaurant; it is a piece of Malta’s cultural and culinary heritage. The journey from a small café to a renowned restaurant has been marked by a dedication to quality, community, and the timeless traditions of Mediterranean cuisine. As Saracino’s continues to evolve, it remains a beacon of authentic dining, where every meal tells a story and every guest is welcomed like family.